Mullet II

I had the mullet frames from the filleting the other day, the chooks, cats and ducks got the guts, but always hesitant to waste stuff, I made a Flinthart inspired Asian fish stock.

Last night I fried off a teaspoon of cumin and fennel seeds in oil, then sweated off a diced carrot and onion. I added all the fresh tomatoes I had in the growbed, plus a tin of diced tomatoes, filled up the pot with the stock and gently simmered.

The way Flinthart does that stock really makes a soup like this and it was a beautiful, light, tasty soup. It was not as fish flavored as I expected either.

Leftovers at it's best.






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