Butchers will triple link their snags, but most home sausage makers struggle so I did a quick video of me doing it, verrrry slowly, for @silverbeet on Twitter. The trick is to make an indent in the sausage before you loop it back under.
MF from the iPhone
Fifty Shades of Stain
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This is my favourite white teeshirt. Or it was. It is, of course, no longer
white. I seem incapable of not spilling or splashing military-grade liquids
on ...
1 day ago
a man of many talents I see.
ReplyDeleteI don't usually enjoy videos of men handling their own meat but this is an exception.
ReplyDeleteWhat?
Not bad for a noob.
ReplyDelete