Butchers will triple link their snags, but most home sausage makers struggle so I did a quick video of me doing it, verrrry slowly, for @silverbeet on Twitter. The trick is to make an indent in the sausage before you loop it back under.
MF from the iPhone
Yes. I mean no. I mean...
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It took a while, thanks to that perfidious leasing company we used a couple
of years ago, but we finally traded in the Mini (genuinely sad trombone)
and pi...
4 hours ago
a man of many talents I see.
ReplyDeleteI don't usually enjoy videos of men handling their own meat but this is an exception.
ReplyDeleteWhat?
Not bad for a noob.
ReplyDelete