Friday, February 19, 2010

Triple Link - the dark art

Butchers will triple link their snags, but most home sausage makers struggle so I did a quick video of me doing it, verrrry slowly, for @silverbeet on Twitter. The trick is to make an indent in the sausage before you loop it back under.



MF from the iPhone

3 comments:

  1. I don't usually enjoy videos of men handling their own meat but this is an exception.

    What?

    ReplyDelete