However, I have a mission for you if you choose to accept.
I have purloined a duckling. I need the best damned duck recipe you have - with the exception of confit - time is of the essence here - lunch on the weekend.
Your time starts now.
More to Follow
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I attended the lovely wedding of my friends Alister and Erin yesterday.
Here's a picture of all three of us taken in the Photo Booth they had at
the recept...
3 hours ago
Beeso... yer up.
ReplyDeleteI got a plane to catch.
This time of year I'd be roasting it then shredding it for a salad. Or you could bone it out and put it in the sandwich press like the spatchcock I had the other day?
ReplyDeleteGood Eats just had a butterflied duck recipe, obviously butterfly score the skin on each breast and cook in a hot oven.
ReplyDeleteAnother,
http://www.foodnetwork.com/recipes/alton-brown/mighty-duck-recipe/index.html