However, I have a mission for you if you choose to accept.
I have purloined a duckling. I need the best damned duck recipe you have - with the exception of confit - time is of the essence here - lunch on the weekend.
Your time starts now.
Saving face.
-
My bachelor holiday was rudely interrupted by surgery this morning, the
excision of the sneaky little melanoma that decided to set up shop on my
left cheek.
5 days ago
Beeso... yer up.
ReplyDeleteI got a plane to catch.
This time of year I'd be roasting it then shredding it for a salad. Or you could bone it out and put it in the sandwich press like the spatchcock I had the other day?
ReplyDeleteGood Eats just had a butterflied duck recipe, obviously butterfly score the skin on each breast and cook in a hot oven.
ReplyDeleteAnother,
http://www.foodnetwork.com/recipes/alton-brown/mighty-duck-recipe/index.html