tag:blogger.com,1999:blog-6553868088750898789.post6382807981547694521..comments2023-10-24T04:59:36.085+10:00Comments on Mother Foccacia: New Toybeesohttp://www.blogger.com/profile/11876219112305527188noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6553868088750898789.post-12811395459120210842010-07-29T08:21:56.269+10:002010-07-29T08:21:56.269+10:00The 'low' setting on mine is a bit too hig...The 'low' setting on mine is a bit too high to set things up at breakfast and not have them a bit overcooked and tough by dinnertime - but what I've found is that if you don't worry about defrosting the meat, throw it in frozen, that actually works really well.Dr Yobbohttps://www.blogger.com/profile/10032085614743539793noreply@blogger.comtag:blogger.com,1999:blog-6553868088750898789.post-69457320102244181702010-07-20T16:58:03.749+10:002010-07-20T16:58:03.749+10:00It was a truly awesome thing to see (and taste) th...It was a truly awesome thing to see (and taste) the meat was falling off the bones and the whole house was filled with an amazing aroma when we got home. Even better there are a whole lot of curry recipes as well...Guru Bobhttps://www.blogger.com/profile/11278263694181625188noreply@blogger.comtag:blogger.com,1999:blog-6553868088750898789.post-13771449797836171542010-07-19T16:02:26.239+10:002010-07-19T16:02:26.239+10:00They are brilliant things. Ours gets a fearful ham...They are brilliant things. Ours gets a fearful hammering over the winter months here in the Riviera of the Antarctic.Dr Yobbohttps://www.blogger.com/profile/10032085614743539793noreply@blogger.com